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Description

This book collects materials on the chemical components of TCM herbs and divided them to 9 categories: Phenylpropanes and tannins, glycosides, flavonoids, volatile oils and terpenes, quinones, sugars and alkaloids. It introduces the name, structure, source, physicochemical property, pharmacology and major use. It is the first book to use computer software to simulate and calculate the absorption, distribution, metabolism, discharge and toxicology of TCM herbs.

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