目录

项目一　宴会知识概述................................................................................... 001

任务一　宴会基础知识......................................................................................001

任务二 宴会设计认知......................................................................................005

项目二 中国名宴赏析................................................................................... 011

任务一 古代名宴..............................................................................................011

任务二 现代筵品..............................................................................................016

项目三 宴会布草设计................................................................................... 021

任务一 宴会场景设计......................................................................................021

任务二 宴会格局设计......................................................................................036

项目四 宴会服务设计................................................................................... 042

任务一 宴会餐台设计......................................................................................042

任务二 宴会菜单设计......................................................................................049

项目五 主题宴会设计................................................................................... 064

任务一 主题宴会设计概述..............................................................................064

任务二 主题宴会设计方法..............................................................................067

项目六 中餐宴会服务................................................................................... 074

任务一 中餐宴会服务特点..............................................................................074

任务二 中餐宴会服务程序..............................................................................081

项目七 西餐宴会服务................................................................................... 090

任务一 西餐宴会服务特点..............................................................................090

任务二 西餐宴会服务程序..............................................................................092

项目八 宴饮文化.......................................................................................... 099

任务一 中国饮食习俗......................................................................................099

任务二 中西宴会礼仪......................................................................................106

参考文献....................................................................................................... 111